“She built a cult following and sold it to Thai markets and restaurants in LA.” Now it’s Rabilwongse’s turn to garner a cult following and make his mark on the Los Angeles dining scene. The flavors coming out of the kitchen are pure Los Angeles, dreamed up by a Thai American chef who grew up less than a mile from the restaurant. Together, the trio started Budonoki as a pop-up before moving the deeply personal restaurant into Virgil Village in September 2023. Behind the bustling restaurant is chef Dan Rabilwongse (formerly of Bouchon, Hayato, Urasawa) and partners Eric Bedroussian (formerly of Majordomo) and Josh Hartley (formerly of Alinea Group, Helen’s Wines). By half past six, the main dining room buzzes with gregarious regulars who mostly live within a two-mile radius, while the patio fills with groups ready for a good time.
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Others combine the consumption of water with large quantities of low calorie foods such as vegetables or salads. Small amounts of food already in the mouth prior to swallowing are excluded from this rule. Vomiting, also known as a "reversal", or, as ESPN and the Nathan's Hot Dog Eating Contest call it, a "reversal of fortune", includes obvious signs of vomiting as well as any small amounts of food that may fall from the mouth deemed by judges to have come from the stomach. The most successful competitor in this contest is Miki Sudo, with nine wins since 2014. Both men hold multiple world records relating to eating, with Kobayashi holding 5, and Chestnut 14. As of 2023, the most successful male competitor is Joey Chestnut, who has won Nathan's Hot Dog Eating Contest a total of sixteen times since 2007.
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The legend grew over the years, to the point where The New York Times and other publications were known to have repeatedly listed 1916 as the inaugural year, although no evidence of the contest exists. In 2010, however, promoter Mortimer Matz admitted to having fabricated the legend of the 1916 start date with a man named Max Rosey in the early 1970s as part of a publicity stunt. While the origins are debated, it is believed to have begun as a result of four immigrants who tried to eat as many hot dogs as possible to show off their patriotism.
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The best restaurant, the best neighborhood restaurant, and the most mind-blowing experience of the year After decades of working as a massage therapist and dreaming of a career in food, Malai Data launched her weekends-only stall on Hollywood Boulevard in January 2023. Mon and Carles’s Panama City restaurant, Lo Que Hay, but here in the chef’s dimly lit and vibey Venice restaurant, the Panamanian dining experience feels intrinsically part of the Los Angeles dining scene. All of this adds to the restaurant’s easy vibe, a mighty accomplishment in the era of smartphones. For many hospitality workers, 2024 was about finding a greater balance between the restaurant world’s hustle and life outside the kitchen.